Tuesday, March 27, 2012
Champion Nutrition Recipe of the Week... Easy Chicken Verde
EASY Chicken Verde
recipe by Chelle Stafford
3 lbs chicken breast
1 16-oz jar green salsa
1 4-oz can diced green chilies
1/2 tbsp garlic powder
Place chicken in crockpot, dump in the green salsa, green chilies and garlic powder.
Cover and cook on high about 4 hours (about 8 hours on low) or until chicken shreds easily.
Drain off about half the liquid, then shred the chicken. Add more salsa, if desired.
Store in airtight container in refrigerator up to a week.
Watch the labels! Look for low sodium products, with all-natural (and pronounceable) ingredients.