Makes 8 slices
- Shredded chicken - if you have prepped your chicken already, just shred up what you need. If you're short on time, pick up a rotisserie chicken, peel off the skin, and shred the breast.
- If your diet allows, add 1 cup (minus 1/4) reduced fat shredded cheddar to quiche mix. After baking, top with enchilada sauce and reserved ¼ cup cheese. Bake an additional 5 minutes, or until cheese is melted.
- Serve with black beans and/or a salad.