Tuesday, June 11, 2013

Champion Performance Recipe of the Week - EASY Lemon & Garlic Shrimp

I'm all about quick and easy recipes, but they've got to have flavor. No matter how strict my diet, great taste is a must! This is a simple way to utilize pre-cooked shrimp that will give you a huge burst of decadent flavor and it only takes 5 minutes!!!

EASY Lemon & Garlic Shrimp
by Chelle Stafford
serves 1

4 oz jumbo shrimp, cooked & tail removed
Juice of 1/2 a lemon
1 tsp olive oil
4 cloves of garlic, minced (less if you prefer)
2 Tbsp chopped fresh cilantro

Place cooked shrimp in a medium bowl.
Add lemon juice, olive oil, minced garlic and cilantro.
Mix well.
Place in glass container or baggie and cover/seal.
Eat immediately or allow to marinate in refrigerator for more flavor.

NUTRITION per 4 oz serving: 201 calories, 27 grams protein, 8 grams carbs, 7 grams fat.

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